Meat Lake is one of the headwater lakes for the Assinka River system and offers extensive cabbage filled bays where the big Pike rule. Walleye are also abundant in these waters and provide many enjoyable shore lunches. Meat Lake is three miles (5km) wide and more than ten miles (16m) long. Depths range from four to twenty five feet (8m) with countless miles of wild shoreline. Numerous other lakes and river systems are connected to Meat Lake. You can portage into three other nearby lakes where boats and motors are provided. Meat Lake provides ideal conditions for big Northerns. Walleye here average 16″-21″ (41-53cm) and Northern Pike average 27″-37″ (69-94cm), with many master anglers.
Cabin Details
Six person frame cabin with screen porch, full kitchen with electric fridge, gas stove, hot & cold running water, indoor bathroom and shower. Kitchen is fully equipped with all pots, pans, utensils & dishes. There is a propane BBQ and propane fish cooker and a large combination fridge/freezer in the kitchen but no chest freezer. The site has solar power electicity (110 volt) and a gas generator for backup power. There is a wood stove for heat with ample firewood provided. We are the only outfitter on the lake.
Boats/Motors
The outcamp has three 14′ Lund boats with swivel seats & 8 h.p. motors. We supply life cushions & jackets (large & extra large only), nets, anchors, paddles and mixed gas. We also have three portage boats available.
GPS Coordinates & Elevation
N52°18.194′ W95°20.760′
1035′ elevation
Google Satellite Image Map
Site Maps & Photos
